Mak Grills EP-380-1G Owner's Manual

MAK GRILLSOwner’s ManualPellet BBQ Smoker-GrillModel EP-380-1GWelcome to the MAK GRILLS family! We're so pleased that you'vechosen an Americ

Example: You want to set a MEAT PROBE alarm for 150 degrees. Pressthe RIGHT Arrow button to advance the screen to Probe 1. Now pressthe STAR button. T

PELLET BOSS®SCREEN DISPLAY DESCRIPTIONS &SETTINGSScreen Display - SET POINTDescription:Settings:Screen Display- GRILL TEMPDescription: actual temp

NOTE: For best results, prevent twisting the probe cable, exposing it to high heat ordirect flame, or immersing it in water. To clean, wipe the probe

SCREEN LOCKACTIVE SCREEN SCROLLDescription:Settings:Description:Settings:Allows you to stop the display screens from scrolling fromfunction to functio

ALARMSMANUAL MODEIGNITING PELLETSDescription:Settings:Description:Settings:Description:Settings:When ALARMS are set and reached, the Pellet Boss ® wil

COOL & SHUT DOWNDescription:Settings:This screen appears whenever you press the ON/OFFbutton to turn the grill OFF. The controller will run the fa

CLEANING YOUR MAK GRILLIn order to keep your MAK looking as good as new, follow theserecommended cleaning/maintenance guidelines. Take care of your MA

INTERIOR:*******Cooking Grates: While grates are still warm from cooking, take a grillbrush and scrub off food debris. Follow by rubbing a paper towel

RECOMMENDEDINTERIOR CLEANINGSCHEDULEWEEKLYMONTHLYONCE PERQUARTERTWICEA YEARANNUALLYAS NEEDEDFirepotCooking ChamberGrease ShieldHeat DiffuserIgniterCoo

TROUBLE SHOOTING &REPAIRSIf you have trouble with your grill operation, please refer to this troubleshooting guide first before calling for servic

TABLE OF CONTENTSGRILL CONTENTS & PARTS LIST Page 3BBQ DIAGRAM/HARDWARE LIST Page 4ASSEMBLY INSTRUCTIONS Page 5Page 7PELLET BOSS INSTRUCTIONS Page

MY GFCICIRCUITKEEPSTRIPPINGThis is an indication of a failing igniter.Turn off grill. Unplug from power source.Remove fan panel, unplug igniter from t

PROBLEMACTION TO TAKEAUGER ISNOTTURNING?????The auger works on a timed interval basis depending onthe temperature setting of the controller. During st

For any additional operation issues not covered in this guide, pleasecontact your local MAK GRILLS DEALER. You may also phone us at(503) 623-1234 betw

THERMOCOUPLEMOLEX PLUGWI-FI/BLUE TOOTH RECEPTACLECHIPALARMMODULEUPDATECONNECTIONFUSEPOWERIGNITERAUGERFANGROUNDINGLUGPellet Boss®23PELLET BOSS ® REAR V

MAK GRILLS, LLC (“MAK GRILLS”) warrants this barbecue unit against defects inmaterial and workmanship under normal residential use and maintenance for

Grill CoverMAKGrillsMobile™Rib RackSearing GrateUpper Grill GrateONE STAR ACCESSORIESRemote Boss®Pellet BucketGriddleHalf Upper Grill GrateMAK GRILL R

BASIC MAK GRILL RECIPESHere are some basic recipes to get you cooking on your MAK GRILL.These recipes will help you become acquainted with how the gri

Brisket(Approximate cooking time: 12-18 hours)1 whole brisket (about 12 to 18 lbs.)¼ cup MAK Mesquite Rub1 Cup Beef Bullion (1 Cube in water)Trim fat

POULTRYWhole Chicken(Approximate cooking time: 2-2.5 hours)1-whole chicken (4-5 lbs)2 Tbsp. olive oil2-3 Tbsp. MAK Bird RubOptional: vertical roasterW

PORKSweet 'N Spicy Baby Back Ribs(Approximate cooking time: 3 hours)1-3 slabs baby back ribs (2.5 and down weight) 3 Tbsp. MAK Mesquite Rub3 Tbsp

PACKAGE CONTENTSThere will be some assembly of your MAK 1 STAR GENERAL GRILLrequired. Please make sure that you have each of the items listed belowwhe

Pork Chops4-4 oz. pork loin chops, boneless 1 tsp. MAK Bird Rub (per chop)degrees.(Approx. cooking time: 40 min.)Sprinkle MAK Bird Rub on each side of

FISH & SEAFOODSimple Salmon Steaks(Approximate cooking time: 20 minutes)One 6oz. Salmon steak per person2 tsp. MAK Fish Rub2 tsp. olive oilRinse s

Grilled Shrimp (Approx. cooking time: 30 min.)2 lbs. raw shrimp, thawed if necessaryMAK Chipotle RubBamboo skewersAny variety of MAK Barbecue saucePee

BAKED GOODSTake 'N Bake Pizza(Approximate cooking time: 12-22 min.)One Fresh Take 'N Bake PizzaRemove plastic wrap and any printed matter fr

Cold Smoked Cheese( cooking time: 20-60 min.)1 block of cheese (semi-hard or hard cheese is recommended)Aluminum foilStart grill and adjust setpoint t

BBQ DIAGRAM4Leg PanelsSBHCS SST 1/4-20 x 3/8"1/4 - 20 flange lock nutAPPLICATIONSCREWS WASHERSNUTSHood HandleSBHCS SST 1/4-20 x 1/2"1/4-20 l

ASSEMBLY INSTRUCTIONSNOTE: The assembly of the 1 Star Grill requires (2) two people. Beforeyou begin the assembly process, take the outer cardboard pa

c) Position the RIGHT leg panel as shown (illustration 1-B Right LegPanel Assembly). This will require lifting the barbecue body in order toproperly a

INITIAL START UP PROCEDUREMake sure the grill is assembled properly. Remove any shippingmaterials, parts or supplies from inside the grill before ligh

8SHUT DOWN PROCEDUREPush the On/Off button one time. The Pellet Boss will automatically beginthe cool-down mode. The grill may run for as long as (20)

PELLET BOSSOPERATING INSTRUCTIONS®ON/OFF BUTTONSTAR BUTTONARROW BUTTONSThis button is on the left-hand side ofthe Pellet Boss ® control faceplate.To t